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Donna Aldridge Shows age 40 can also lose weight success

Donna Aldridge age 40, her weight was 218 lbs,but now is 125 lbs,success lost 93 pounds,she is a legend at so age.

Do you know how she did it?
Because of work and take care of her child, she had no time to do any exercise,under the greater pressure,she ate more and more, so the body is getting fatter and fatter. One day,She can't stand this life,she bought all kinds of slimming pills,Unfortunately,there is no one was effective,She was about to crash.Obesity has brought her great difficulties.She gave it up for two months.

One night,she accidentally saw a post published on a forum site,there were many people are talking about how did Meizitang Botanical Slimming help them success lost weight.She relented, she want to try the last time because there are many success story.She bought it at at that time, and kept taking it everyday, just one week, It had a powerful effect, she was very happy, she bought them at that site again, finally, she success lost 93 pounds.really, she moved to tears.good life is coming. She also recommend it to friends, Meizitang is really work for lose weight!

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Mixed Veggies Burger, you must like it very much

Wow!!!! I'd like to eat a big mouth!

Do you know how to make it? 

First, We Need Somethings

  • 1/2 cup diced red onion
  • 2 cloves garlic (crushed)
  • 2 tablespoons olive oil
  • 1/2 cup thinly sliced cremini mushrooms
  • 1/2 cup shredded zucchini (about 1 small zucchini)
  • 2/3 cup shredded carrot (about 2 medium carrots)
  • 1 1/2 cups rolled oats
  • 1/4 cup grated cheese, any kind
  • 1 large egg (beaten)
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons dried basil
  • 2 tablespoons nutritional yeast
  • 2 tablespoons vegetable broth
  • 1 1/4 cups wheat germ or bread crumbs (divided)

Then,Follow two tips

  1. Over medium heat, sauté red onion and garlic in olive oil until opaque, about 5 minutes. Mix in mushrooms, zucchini, and carrots; sauté for another 3 minutes or so, until vegetables are tender but not mushy. Remove from heat and mix in oats, cheese, egg, red pepper flakes, basil, nutritional yeast, and salt and pepper to taste. Stir in broth, and then mix in ¾ cup wheat germ or bread crumbs. Refrigerate for about 1 hour.
  2. Brush grill or frying pan with oil and preheat. Place ¼–½ cup wheat germ or bread crumbs on a plate. Form veggie mixture into four patties. Dredge in wheat germ or crumbs; grill for about 5 minutes per side. 

Whether you afraid of Fat?

PER SERVING: 474 cal, 17g fat (8g mono, 4g poly, 4g sat), 54mg chol, 23g protein, 60g carb, 12g fiber, 36mg sodium
Well, It really would make you to be more fatter, but you can take Botanical Slimming Soft Gel, which can lose weight easy and also can prevent fat gaining, and so you can rest your heart to enjoy delicous Mixed Veggies Burger !

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